![]() ![]() Instant Pot Duo CLASSIC, NoVA & other basic models This will work for any recipe that requires pressure.įor non-pressure cooking, the Sauté, Slow Cook and Yogurt buttons help you accomplish a similarly custom cooking setting. With the Pressure Cook or Manual (on older models) buttons in addition to the Pressure Level and and buttons, you can control the time and pressure level which are otherwise preset for the rest of the buttons. To keep it super simple, it is possible to use the Instant Pot for all recipes using just a few important buttons. They are programmed for heat level and time. For example, Slow Cook and Sauté settings use the heating element that sits underneath the inner pot. Some buttons don’t use the pressurizing function of the Instant Pot. For example, the RICE button can be set to Less or More depending on how soft or firm you like your rice or the type of rice you might be cooking. If you press each SMART setting button more than once, it will toggle between Normal, Less or More options, which gives you more control of time, temperature or default pressure. For example, the default SOUP button sets the pressure cooker for 30 minutes at HIGH pressure, which you could use to cook any food that requires that much time and pressure. Most smart programs, or buttons, simply set the pot to HIGH or LOW pressure for a specific period of time most closely aligned with the food it is meant to cook. Instant Pot Manual Setting (Pressure Cook Button)Įach Instant Pot setting button is essentially a SMART PROGRAM option.How do Instant Pot buttons work in a nutshell?.You might also want to check out our guide on How To Use The Instant Pot For Beginners here. This is probably the most in-depth, detailed article on Instant Pot settings on the Internet so we’ve got some quick links for you to navigate to the button you’re most interested in learning about. We’ve decided to dive deep into the world of Instant Pot buttons to bring you this definitive guide. It also doesn’t help that many recipes designed for the Instant Pot tend to use manual settings rather the pre-programmed options. You might be wondering, does anyone actually use all those Instant Pot buttons? Some people find them to be a guiding light and others are put off by just how many there are. In this detailed post, we will look at the most common Instant Pot settings and buttons across models, explain how they work and the best ways to use them (as well as when it’s better to use the manual settings). It’s also for more experienced Instant Pot cooks who perhaps never use the smart programs because they don’t know how or why. I learned that the hard way the first time I made homemade yogurt.If you’re new to the Instant Pot pressure cooker and find yourself confused by all the buttons on the front control panel, this article is for you. The sediment on the bottom if mixed in will make the yogurt texture grainy and unpleasant to eat. Thanks for mentioning not to stir the bottom of the pot after the milk boils. I can also use the strained thicker yogurt like sour cream for salad dressings and other food dishes. One quart of strained yogurt produces about 3 cups of whey. I don't cool the yogurt before straining, and I still get a decent yield. ![]() I like my yogurt thick too, so I strain it for about 8 hours. I like to use organic whole milk, which gives the yogurt a better texture and flavor. Have made homemade yogurt for years and love the flavor much better than store bought. It takes me about a little over an hour to make the yogurt. When it reaches 110°, I add the starter and ferment for 9 hours. I let the IP do the boil, then remove the pot and put it in a water ice bath in the sink. My Foodi is an older model without the yogurt function, so I use my IP. ![]()
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